




This FD Tartufi White Truffle Butter (80g) 2.82oz , a buttercream embellished with the characteristic notes of the Precious White Truffle, which enriches the specialty with a unique and intense flavor like that of the White Truffle.
FD Tartufi White Truffle Butter (80g) 2.82oz
Generally creamy white, sometimes tending to yellowish, with light brown dots of white truffle, it looks like a pleasantly creamy and compact dough.
FD Tartufi White Truffle Butter (80g) 2.82oz
It is advisable to heat the product before its use and to use it to finish cooking fresh pasta (stuffed or not). Also excellent on hot croutons and meat dishes.
Once opened, place it in the fridge.
Consume within 7 days of opening.
Ingredients:
94% Butter
6% White Truffle (Tuber Borchii Vittad)
Salt
Aromas
This Truffle Tapenade Spread is made with champignon mushrooms and white summer truffles. Particularly suitable for first courses, croutons, and meats.
Excellent spread on croutons or mixed with other ingredients as a complement for tasty appetizers. Just heat a knob of butter or a little oil with cream or ricotta and cheese, then add a tablespoon of sauce: a quick stir and the cream is ready to wrap pasta, gnocchi or ravioli.
Also perfect for enriching eggs and omelets or poured directly on the pasta with a sprinkling of cheese, better if Parmigiano.
it is excellent spread on canapés or bread crostini.
Ingredients:
Champignon mushrooms (Agaricus bisporus and rel. Gr.)
Sunflower oil
2% White truffle (Tuber Borchii Vitt.)
salt
Herbs
Aromas
FD Tartufi White Truffle Salt Ingredients
Mediterranean Kosher Coarse and Fine Sea Salt, White truffles, Aroma.
White Truffle Sauce, True Italian Flavors in a little jar, made with Italian cream, milk, cheese, and truffles Our White Truffle Sauce is Ready to use, toss it in pasta, risotto, vegetable stir fry. Excellent as a spread on sandwiches, bruschetta, crostini. It is especially recommended for the preparation of pasta dishes, such as risotto or tagliatelle. It is recommended to add a little cooking water before tossing it.
Cream, Cheese, White truffles, Salt, Rice Flour, Aroma, Lysozyme (from eggs)