FD Tartufi Fresh Black Burgundy Truffle

Product Description

Fresh Black Burgundy Truffles, also known as Tuber Uncinatum, indeed offer a delightful culinary experience with their intense flavor profile. Here's a detailed guide on how to handle and use them:

1. Cleaning: Begin by soaking the truffles in cold water for about ten minutes. This helps loosen any dirt or debris attached to the surface. After soaking, rinse them thoroughly under running water. Utilize a soft brush to gently scrub the truffles, ensuring you remove any remaining earth residues. Pat them dry with a paper towel once they're clean.

2. Preparation: Once cleaned, you have two primary options for using the truffles:

   • Raw Slices: If you prefer to enjoy the truffles in their raw form, thinly slice them using a truffle slicer or a sharp knife. This method preserves their aroma and flavor. You can then use these slices to garnish various dishes, enhancing their taste profile.

   • Grated: Alternatively, you can grate the truffles to create a fine ground.

3. Usage:

   • Hot Dishes: Fresh truffles are best enjoyed on hot dishes that can enhance their flavor.

   • Oil-Based Sauce: Create a flavorful oil-based sauce by sautéing minced garlic in extra virgin olive oil until fragrant. Once the mixture is lukewarm, add the grated truffle, season with salt and a pinch of pepper, and gently heat until the flavors meld together. This sauce can be drizzled over pasta, grilled vegetables, or used as a dipping sauce for bread.

4. Enjoyment: Once prepared, savor the unique taste and aroma of Fresh Black Burgundy Truffles.

By following these steps, you can make the most of your Fresh Black Burgundy Truffles and create memorable culinary delights.