This FD Tartufi White Truffle Butter (80g) 2.82oz , a buttercream embellished with the characteristic notes of the Precious White Truffle, which enriches the specialty with a unique and intense flavor like that of the White Truffle.

• Kosher certified
• non-gmo
• Product of Italy
• Imported

FD Tartufi White Truffle Butter (80g) 2.82oz 

Generally creamy white, sometimes tending to yellowish, with light brown dots of white truffle, it looks like a pleasantly creamy and compact dough.

FD Tartufi White Truffle Butter (80g) 2.82oz 

It is advisable to heat the product before its use and to use it to finish cooking fresh pasta (stuffed or not). Also excellent on hot croutons and meat dishes.

Once opened, place it in the fridge.

Consume within 7 days of opening.

Ingredients:

94% Butter

6% White Truffle (Tuber Borchii Vittad)

Salt

Aromas

This Truffle Tapenade Spread is made with champignon mushrooms and white summer truffles. Particularly suitable for first courses, croutons, and meats.  

• Product of Italy
• non-gmo
• Kosher certified

Excellent spread on croutons or mixed with other ingredients as a complement for tasty appetizers. Just heat a knob of butter or a little oil with cream or ricotta and cheese, then add a tablespoon of sauce: a quick stir and the cream is ready to wrap pasta, gnocchi or ravioli.

Also perfect for enriching eggs and omelets or poured directly on the pasta with a sprinkling of cheese, better if Parmigiano.

it is excellent spread on canapés or bread crostini.

Ingredients:
Champignon mushrooms (Agaricus bisporus and rel. Gr.)
Sunflower oil
2% White truffle (Tuber Borchii Vitt.)
salt
Herbs
Aromas

Our White Truffle Acacia Honey has an exquisite combination of acacia honey and white truffles. A sweet contrast that will amaze you. FD Tartufi White Truffle Acacia Honey (100ml) 3.4fl oz is made in Italy. The pure expression of white truffle honey  

• Product of Italy
• non-GMO
• Kosher certified

White Truffle Acacia Honey (100ml) 3.4fl oz

The more or less dense aspect of honey varies according to the external temperature (and therefore the season). It has an amber color, is transparent to light, and has well-dehydrated summer truffle flakes that rise to the surface.

Ideal to accompany a selection of cheeses, both fresh and seasoned. You can also taste our truffle honey on toasted bread or simply with a spoon.
Also excellent on cream or vanilla flavored ice creams.

Storage:
It is advisable to store in a freezer, alternatively store in a cool, dry place, away from heat sources.

Ingredients:
98.5% Acacia Honey
0.5% Dried white truffle (Tuber Borchii.), Equivalent to 2.5 % fresh truffle
Aromas

Fresh Black Burgundy Truffle also called Tuber Uncinatum, has a more intense taste than the Black Summer Fresh Truffles and is found during the autumn season

Mode of use

To facilitate the cleaning of the Fresh Black Burgundy Truffle keep it soaked for about ten minutes in cold water, then under running water and with the help of a brush wash the truffle eliminating the last earth residues. Once the truffle is clean, use it to taste on your plates, preferably on hot dishes that enhance the flavor if you decide to cut it raw using a sliced ​​truffle. Otherwise, you can grate and use the ground obtained to prepare an excellent oil-based sauce. We, therefore, recommend a sauté with garlic and extra virgin olive oil, to which, once lukewarm, the minced truffle seasoned with salt and a pinch of pepper will be added. Enjoy your Fresh Black Burgundy Truffles 

• Balsamic vinegar of Modena IGP
• Excellent for finishing your dishes, giving an inimitable touch.  
• Imported 
• non-gmo
• kosher
• Product of Italy

Ingredients:

White truffle sauce: delicate, tasty, fun. It is the perfect seasoning to recall the aromas of truffles, with the right balance.

• Kosher certified
• non-gmo
• Product of Italy
• Imported

The truffled sauce can be used in pasta, risotto, or as a filling for fresh pasta, but also as a sauce for white sauces.

The two sizes of the jars give you maximum freedom in the use and in the number of diners: the smallest, 2.82 oz perfect for 3-4 people, and the jar of 17.65 oz for a group dinner up to 35. In any case, once opened, the truffle sauce is kept in the refrigerator for up to 7 days: it is sufficient to cover it with olive oil. 

Ingredients:
76% cream, cheese, lysozyme, white truffles: Bianchetto truffle (Tuber Borchii Vitt.) 3% and white truffle (Tuber Magnatum, Pico) 1%, salt, rice flour, Aroma.

The ingredients of this royal sauce are 100% Italian certified, none of which is obtained from Genetically Modified Organisms. Our products are all certified non gmo.

Sauce: tips for use
This royal sauce can be consumed at room temperature or heated; in this case, heat it in a saucepan with a drizzle of EVO oil, preventing excessive heat from changing its aroma.
the Royal Sauce is often used to strengthen the smell and taste of dishes made with either white or black Truffle.
The dressing goes very well with pasta, butter, Parmesan cheese, cream, and béchamel, but also with white meat.

Cream and cheese-based sauce with truffle. Excellent product for seasoning first courses (pasta).

Especially designed to

slice truffles into thin

and aromatic slices

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