There are specialized institutes and centers that are engaged in the search for the constituents that determine the perceivable scent of the truffle and have discovered dozens of different compounds: alcohols, aldehydes, esters, ketones, and sulfur elements. It is worth considering that they are above all the latter to characterize the extraordinary olfactory profile.
"Whoever says truffle, pronounces a great word, which awakens erotic and gourmand ideas both in the sexed in petticoats and in the bearded portion of humanity "," the truffle is not exactly an aphrodisiac, but it is said to be the evil wild boar, but the issue is still in the air.
In the world of haute cuisine, white truffles reign supreme as the ultimate luxury ingredient. From the famed truffle markets of Alba to Michelin-starred restaurants around the globe, chefs vie for the opportunity to showcase these prized delicacies in their culinary creations.